Q2 2026 Release Notes (Version 26.2)

New Content

Food Safety (2 modules, EN/ES/FR)

BRCGS

• BRCGS Internal Audits

Food Fraud

• Food Fraud (Advanced Interactive)

Subject Matter Expert (SME): Rachel Woodman – Quality and regulatory leader with over 15 years of experience in food safety, compliance, and quality management across multi-plant operations.

Health & Safety (11 modules, EN/ES/FR)

Introduction to Electrical Safety

• Arc Flash Awareness

Powered Industrial Trucks

• Introduction to Powered Industrial Trucks

• Classes of Powered Industrial Trucks

• Pedestrian Safety

• PPE for Forklift Safety

• Visual Inspections for Forklifts

• Operational Inspections for Forklifts

Safe Lifting Practices

• Safe Lifting Practices

• Team Lifting: Lifting with a Partner

• Material Movement and the Environment

• Safe Lifting Practices (Advanced Interactive)

Subject Matter Expert (SME): Tony Indorato & Drew Smith – Tony is VP, Sr. Director of Safety, Health and Environment for AECOM's East/Latin America region, a certified work zone safety professional with over 250 completed OSHA inspections. Drew is a safety manager at Performance Food Group with certifications in EHS, SQF, HACCP, FSPCA/PCQI, and OSHA 10/30.

Food Production Maintenance (5 new modules, EN/ES/FR)

Introduction to Food Production Maintenance

• Introduction to Food Production Maintenance

Measurement Systems

• Measurement Systems in the Food Plant

• Importance of Precision in Food-Grade Equipment Calibration

Hand Tools

• Food-Safe Materials

• Sanitizable Tools

Subject Matter Expert (SME): Phillip Tripoli – Food processing maintenance manager with hands-on experience in poultry and seafood operations.

Content Updates

Food Safety (10 modules, EN/ES/FR)

Minor updates to content and design.

BRCGS

• Introduction to Brand Reputation Compliance Global Standards (BRCGS)

• BRCGS Fundamental Requirements for Senior Management

• BRCGS Fundamental Requirements for the Production and Quality Team

• BRCGS Fundamental Requirements for the Procurement and Warehouse Team

• BRCGS Fundamental Requirements for the Maintenance and Sanitation Team

• BRCGS Audit Readiness

• BRCGS Audit Outcomes

Food Fraud

• Food Fraud

• Types of Food Fraud

• Food Fraud Prevention and Requirements

Health & Safety (11 modules, EN/ES/FR)

Minor updates to content and design.

Introduction to Electrical Safety

• Introduction to Electrical Safety

• How Electricity Works

• Electrical Hazards

• Electrical Safety Guidelines

Ergonomics and Material Handling

• Introduction to Material Handling Basics

• Safe Practices for Storing and Stacking Materials

• Safety and Injury Prevention in Material Handling

Powered Industrial Trucks

• Operating and Handling Materials with Forklifts

• Conveyor Systems in Material Handling

• Introduction to Types of Forklifts

• High-Reach Trucks, Sit-Down Forklifts, and Motorized Pallet Jacks

Food Production Maintenance (24 modules, EN/ES/FR)

Minor updates to content and design.

Measurement Systems

• Measurement Systems Overview and Importance

• Imperial System

• Metric System

Power Tools

• Power Tools Overview and Importance

• Electric Drills

• Power Screwdrivers

• Electric Saws

• Grinders

• Impact Wrench

Hand Tools

• Hand Tools Overview and Importance

• Hammers

• Screwdrivers

• Wrenches

• Ratchets and Sockets

• Ratchets and Sockets Advanced Interactive

• Chisels

• Punches

• Files

• Pliers

• Tap and Die

• Saws

• Tape Measures

• Tape Measures Advanced Interactive

• Steel Rule

• Dial Indicators

• Dial Indicators Advanced Interactive

• Calipers

• Calipers Advanced Interactive

• Micrometers

• Micrometers Advanced Interactive